Well I’ve been in the area for more than 30 years now as it turns out. And I’ve made acquaintances with a lot of different kind of people and all of that has come to bear on this business too. So I have farmer friends out in the Madisonburg area. He's the guy that gets our grain, mills it for us. He takes our spent grain and feeds it to his cows, recycling some of our still products that we don't use that can be used as an alcohol furnace to heat their milking parlor of our farmer, where our farmer lives. We feel like our local people are invested as we are in our community, and we all sort of help each other. It's been a great spirit of cooperation.